Other branches: http://afuri.com/findus Pair with side dishes of Crispy Gyoza ($5.90 for 4 pieces), Afuri Buta Wings Gyoza ($6.90 for 6 pieces), and Fried Chicken ($6.90 for 4 pieces). Yuzu Ramen takes pride in everything they make. This was pretty simple. I really liked the ambience here. Address: Japan, 〒150-0013 Tokyo, Shibuya City, Ebisu, 1 Chome−1−７ 117ビル1F Opening Hours: Daily 11am to 5am Cook the eggs in boiling water until just soft in the middle (about 6 minutes). Add about 2 teaspoons of yuzu to each bowl. YUZU CITRUS CHICKEN RAMEN (650 cal) $12.99 . Afuri Ramen is a famous ramen shop in Japan that was founded in Ebisu, Tokyo in 2003. Ultimate Tokyo Travel Guide For First Timers, Ichiran Ramen Shinjuku - Enjoy Delicious Tonkotsu Ramen in Private Booths, A Uniquely Japanese Experience. I went to the original Ebisu branch on a Sunday at around 8pm and there was no queue at all. Welcome to Yuzu Kitchen. The ramen noodles were soaked in glistening chicken and dashi broth mixed with shoyu sauce. Ramen Today, the ramen shop has many branches across Tokyo, in areas such as Shinjuku, Harajuku and Roppongi. Heat the broth in a saucepan over medium heat until boiling, then reduce the heat to low to simmer. Watch the brand new documentary Citizen Bio now on Stan. Phone: +813 5795 0750. The noodles are the thinner variety and are made in house. You can choose your type of chashu (pork) too. double portion of chewy noodles topped chashu pork, menma, and spinach umami-rich pork and fish based sauce spiked with yuzu for dippin Scatter over the ginger and nori and pour the hot broth into each bowl. I inserted my cash into the machine and then pressed the buttons to order my food. My Yuzu Shoyu Ramen (JPY 1,080) was served in less than five minutes after ordering. I handed the tickets to a staff, who asked me whether I wanted “Tanrei” or “Maroaji” for my ramen broths. I have not tried the yuzu ramen at other Afuri branches, but based on online reviews they are very good too. It opens till 5am daily, so if you are looking for a late-night ramen fix this is the place to go. At the end you splash in some yuzu, which finishes this dish off with a lovely citrusy tang. Cut the eggs in half, and put two halves into each bowl. If yuzu is not to your liking, other non-yuzu ramen include Tonkotsu Tan Tan Ramen ($15.90), Tonkotsu Shio Ramen ($13.90); and rice bowls of Kaukini Cha Shu Don ($9.80) and Tan Tan Don ($7.80). Tokyo Tsukemen (dipping ramen) $20. The dish certainly looked good, and I am happy to report that it tasted really good too. No MSG or additives are ever added and all products and ingredients used are non-GMO. Afuri Ramen (Ebisu) The wife ordered the Yuzu Shio Ramen (JPY 1,080), because she is a fan of the shio flavour. The crunchy yuzu peels provided a refreshing balance for the ramen. It tasted very similar to my shoyu version, but I felt it wasn’t as rich and flavourful. The most distinctive was the citrusy yuzu flavour, which gave the broth a light and refreshing touch. Everything is homemade including the noodles and broth. Tanrei gives the broth a lighter taste while Maroaji creates a thicker and richer broth. Chicken Ramen; Taiho Ramen Tonkotsu; Yuzu Ramen; Plus 3 autres saveurs fantastiques; Contient une variété de 7 nouilles japonaises instantanées qui change tous les mois. Wilt the spinach in the broth, then remove and divide between the bowls. As I was pondering over which one to choose, the staff pointed to the Maroaji option on the menu and gave a thumbs-up along with an approving nod. Afuri Ramen is a famous ramen shop in Japan that was founded in Ebisu, Tokyo in 2003. Like all other ramen shops I visited in Tokyo, I had to order our ramens through a vending machine. Best Ramen in New York by Chef Shigetoshi Nakamura. Where our unique dishes, combined with fresh ingredients makes us stand out from the rest! The signature ramens are the Yuzu Shio Ramen and Yuzu Shoyu Ramen. Where our unique dishes, combined with fresh ingredients makes us stand out from the rest! But the highlight for me was definitely the broth, which had an interesting combination of delicious flavours. This was complimented by the savoury chicken and dashi broth, and the sweet-salty taste of shoyu. The menu also offers a variety of Japanese rice bowls, as you can see from the menu above. Note that the machine accepts cash only (both notes and coins). Divide the shredded chicken between bowls. All of Yuzu Ramen's recipes are made to pair perfectly with each other, and we are confident in its quality. Today, the ramen shop has many branches across Tokyo, in areas such as Shinjuku, Harajuku and Roppongi. Update 05 June 2019: Afuri Ramen will be opening its first Singapore outlet at Funan mall on 28 June! Directions: Three minute walk from Ebisu Station Nakiryu (Tokyo) - World's 2nd Michelin-Starred Ramen Shop in Japan, Famous for Delicious Tantanmen (辛麺). At the bottom of the menu, there were several types of toppings, as well as draft beer. Once I was done, the machine printed out my “food tickets”. This was tempting but I decided to stick to ramen this time round. The shop did not have any fancy furnishings and it exuded an authentic traditional Japanese restaurant vibe. (650 cal) $12.99. I was pleasantly surprised by how good the yuzu ramen at Afuri Ramen tasted. For a gluten-free option, brown rice noodles can often be found to replace the wheat ramen. I’ve had this before in Japan and I was really looking forward to see how it compares here.
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