I also wanted it to be mild enough for the children. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. for a lower fat other reviewers esp. I used a little more than 1/2 teaspoon chipotle powder, since I had it on hand, instead of the canned version. I could make this substitute low fat The only change I made, at the end, was to add some sort of sweetener to offset the strong flavor of the tomatoes and cooking wines. started growing Beautiful color too! Refrigerate for 1 hour. Add the carrots, celery, and thyme, and saute until until fragrant, about 2 … In a large bowl, combine all the ingredients for the soup. In a large pot, add the olive oil, garlic and onion and saute on medium heat. Add the bell pepper, hot pepper (skin-side up for the peppers), onion, and garlic. Topped with goat cheese(or a pat of butter) chopped spinach, chopped hard boiled egg and cracked pepper. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. I left out the bacon, used half and half instead of whipping cream and left out the chipoltes and topped it with fresh basil. Bring to a boil, then cover and simmer for 50 minutes or until the peas are tender. Well, a modification of this soup comes close. I also added a full cup of cream. Go make this soup! Now I'm going to try freezing it w/out the cream for winter. Add cream and stir until heated through. Vegetables -- Add all the tomatoes to the onion … Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes. Makes a good pasta sauce if thick, topped with some dill and with grilled shrimp. Delicious! version. The bacon and spice really shown through. Add the onion and saute until fragrant, about 3 mins. Nutrition Facts 2 tablespoons: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 0 protein. I could have standed it a little spicier but for most meek folks that I know this probably would have been perfect. Pity the tomatoes are only available for a short time. The amount of chipotles is perfect in my opinion. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets. I heated it up and added the cream. 2 cups tomato juice. I didn't use bacon (I like eating my bacon not pureeing it!) Ladle the soup into bowls and top with the garnish. For those who prefer not to be overwhelmed by chilies, I recommend using half the chipotle that is recommended. The yellow tomatoes give it a tartness that is nicely balanced by the sweetness and smokiness of the other ingredients. soup! I also think it would be good served cold. Unfortunately, it's February and I have no fresh yellow tomatoes, so I used 2 cans yellow tomatoes and one can red(the finished color is gorgeous). Heat the olive oil in a dutch oven or soup pot over medium heat. It is perfect, and I will be making this every time I can get my hands on yellow tomatoes. Otherwise, its flavor seems to get lost. This was very spicy with the chili's, and didn't have fresh oregano, used dried. Peel and dice the onion, celery and carrot. Hope it works! The chilies certainly spiced it up, a note though, I did read all of the reviews and didn't watch the intake of the chipolte chilies, and I should have. I made it for a dinner party and everyone was licking the bowl and wanted the recipe! I'm sure this will freeze well and Add tomatoes and … I followed Kellydog's suggestion (21SEP02), omitting the bacon, chilpolte chilis, and oregano, but adding fresh basil. I give it an "A." It was delicious, served with grilled cheese triangles, and I have been looking for the recipe ever since. Maybe I should have left some chunky before blending it, maybe it would be tastier! concasse the tomatoes. In a large pot over medium heat, soften the onions and garlic in the oil. and some halved red grape tomatoes. I had no more cooking sherry or white wine so I used cooking burgundy wine, 3/4 cups, (we don't stock alcohol because we might just be tempted to drink it-- we don't drink-- and cooking wine isn't so tempting. I will make this soup again! This was added to taste, little by little, until it tasted like a bisque. Add the onion and garlic and cook, stirring, until onion is wilted. It tasted like summer even thought the yellow tomatoes in my garden are still green! I used only 2 cups of chicken stock because 4 seemed like a huge amount once I was adding it. Do not skip the adobe chillies - it makes the flavor all the more interesting. sour cream for the "Last night I ate at Sia's in Duluth, Georgia," writes Debra Mager of Norcross, Georgia. Add the broth and split peas. Add tomatoes and garlic and simmer until tomatoes are tender and juicy, stirring occasionally, about 20 minutes. Add the tomatoes and the stock. yellow tomatoes so Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I had leftover basmati rice from lunch and added some of it to the soup. Not a member yet? I had many compliments though, spicy or not, we definately will make this again. We had an abundance of yellow tomatoes in our garden this year so I looked for a yellow tomato soup recipe. great recipe. I put in about a teaspoon of powdered chipotle. I plan on making this again before Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes. Best soup ever--made it exactly as is and is perfect. Stir in chipotle chilies and oregano. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. The yellow tomatoes finally arrived at my farmer's market, so I'm making it this week! WoW! Heat the oil in a saucepan and saute the vegetables 1-2 minutes. It was terrific—the yellow tomatoes made such a nice change.". I'd suggest adding the sherry (I used cream sherry for its sweetness) at the end of the simmering period. Also have frozen it and had it at Christmas as an extra special treat! I made the mistake of doubling the recipe due to having an over flowing amount of yellow tomatoes in the garden this year. If you have the Login to rate this recipe and write a review. be a wonderful winter time treat! presentation, top with fresh cilantro And I substituted Madeira for the Sherry, since I prefer the flavor. Result: I am so sad that I'm out of fresh tomatoes.
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