what to serve with red rice

Beef brisket goes especially well with red beans and rice. Collard greens cooked with bacon and onions is a popular choice here in Louisiana, but some people prefer mustard greens. Drizzle the sprouts with some honey, too, for added sweetness, then roast them in the oven. For those who want a little extra kick, there are more ways of flavouring rice than you could shake a bag of basmati at… Some of our favourites include this easy Turmeric pilau with golden onions, while our tomato & spinach kitchari – a restorative mix of lentils and rice – is good enough to be served as a main course. Egg rolls are my go-to order in any Chinese restaurant. Tofu gives it that silky consistency, while carrots add a nice crunch. There are so many ways you can season your corn so it matches the rich flavors of your red beans. Hey there! You’ll love it, and so will the entire family. So a simple, classic cornbread is the perfect complement. Here’s a Louisiana gem you might not have heard of before: fried green tomatoes. Use dry kidney beans. Of course, a Louisiana classic like this will need the right side dishes. Wondering what to serve with your red beans and rice? That’s why this appetizer is excellent: it has very mild flavors and it’s not overly filling. It’s perfect with fried rice because it gives it a light and healthy contrast. The dish has such a wonderful sweet and smoky flavor that will complement the savory rice well. However you cook it though, one thing’s for sure: it needs the company of fried rice to make a wonderful meal. The go-to meat for red beans and rice will always be Andouille sausage. It usually has a minced pork or vegetable filling, then boiled or deep-fried. Another Chinese dumpling I love to eat with rice is the xiao long bao. The go-to meat for red beans and rice will always be Andouille sausage. You might think that steamed veggies are too simple, but that’s exactly why they go so well with red beans and rice. —Robin Baskette, Lexington, Kentucky What to Serve with Peanut Butter & Jelly... Prep a delicious recipe in 30 minutes or less. Sweet and sour pork is another Asian dish that is oh so rich and flavorful! Gyoza is a half-moon shaped dumpling from Japan. You can even cook your pulled pork along with the beans to make sure all those wonderful flavors come together. Keep on reading for 12 delectable sides! I threw this together one night when I was making fajitas, and everyone loved it! Oh, and the traditional day to eat it is Monday, just as an fun fact. And that’s why it pairs beautifully with fried rice. Privacy Policy | Terms and Conditions | Fried rice is a hearty and colorful Asian dish, packed with scrambled eggs, peas, carrots, green onions, and peppers. 12 of 15 If this is your first time making red beans and rice, these tips will help you do it like a true Louisiana native! Baby carrots or carrot sticks are perfect for dipping into that sauce, too. Fried rice is a hearty and colorful Asian dish, packed with scrambled eggs, peas, carrots, green onions, and peppers. Are you extra EXTRA hungry? Another popular soup in Asia is the hot and sour soup. The oil has a wonderful nutty and earthy flavor that’s guaranteed to make your sprouts taste amazing. Your left with crisp, tasty brussels sprouts with a beautiful Asian flair. Again, since fried rice is already hearty and flavorful on its own, you don’t need to add much. We are compensated for referring traffic. Soft, sweet, and made with extra buttermilk, it pairs perfectly with red beans and rice. Plus, I love how the sweet shrimp and savory rice contrast each other. It’s got that thick sweet sauce that you can mix with fried rice to make it even more delightful. This rice salad gets a flavor and texture kick from asparagus, peas, red onion, radicchio, and fresh basil. Such a heavenly Japanese meal! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Whatever flavors you choose for your corn, it’s going to be a real treat! I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :). Plus, it adds a pop of color too! Just like Brussels sprouts, asparagus is not a staple in Asian cuisine. This was a recipe created for Comic Relief, hence the title, and I always have a good giggle thinking back to the filming of those hilarious cookery demonstrations that were later screened on television. To prepare them, just steam and serve with fresh mushrooms. My family's favorite Mexican restaurant serves a similar rice as a side dish. Red yeast rice has been used in alternative medicine as a likely effective aid in reducing levels of "bad" cholesterol (low-density lipoprotein, or LDL) and triglycerides in the blood. The cornbread is absolutely necessary, but you could also serve some type of vegetables. From egg drop soup to Chinese dumplings, here are 13 of the best side dishes to serve with fried rice. Even if you’re not the biggest vegetable fan, down South, they really know how to get you to love your greens. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. We are compensated for referring traffic. document.getElementById("comment").setAttribute( "id", "a9fb5ef42fd6d853223a7d40780fd31d" );document.getElementById("c5ba744750").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Speaking of dumplings, here’s another scrumptious one! Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Gai Lan, or Chinese broccoli, is a much leafier version of the cruciferous veggie we know and love. Generally, red rice refers to the “unhulled or partially hulled rice that include a red husk” (HealthBenefitsTimes 2017). For this combo, I like to get my bacon extra crispy before combining it with the collard greens. So good with fried rice! A warm bed of rice, fresh-from-the-pot rich and saucy red beans, and extra crunchy fried chicken? It’s a great way to add crunch to every bite! Serve it on the side or cook it with the beans. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I love running, cooking, and curling up with a good book! And whether it’s beef, pork, or shrimp, it doesn’t matter – they all taste great with fried rice. Yep, you read that right. The fat leaves and stems are super crunchy and have mildly bitter and sweet flavors. To balance out the strong savory flavors, pair the meal with collard greens, coleslaw, or corn on the cob. I'm Kim. Stick to veggies such as carrots, peas, broccoli, onions, leeks, and garlic. A simple fried egg with that beautiful runny yolk will add richness to your rice without overpowering it. Rice and beans may be a tried and true side dish, but doctored up a bit, it can serve as a delicious and filling main course alongside a salad. Cilantro-Lime Rice. True, all this deep-fried battered shrimp needs is that sweet and flavorful tempura sauce, but I enjoy eating mine with fried rice. Yum! There is a popular chain of restaurants in Florida called “El Pollo Loco.” It serves primarily grilled chicken, which it pairs with red beans and rice, plus different condiments on the side. Yes, please! Did you know that red beans and rice is traditionally eaten on Mondays? Fried rice is already fantastic as it is, but if you serve it with these savory side dishes, your casual dinner will quickly transform into an unforgettable meal. Just coat the asparagus with a little bit of sauce and roast it in the oven. I'm Kim. For best results, I like to get the pork nice and tender with a slow cooker before adding it to my beans.

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