Recipes Wiki is a FANDOM Lifestyle Community. It is slightly saltier and firmer textured than the hams we are probably used to today. The dry curing process is followed by a maturation period to help the ham develop a greater depth of flavour. The true York ham has a wonderful matt pink colour, retaining a slightly coarse texture to what is definitely meaty meat. Opinion varies as … Legend has it that the original hams were smoked with sawdust generated during the building of the cathedral , though that sounds far too good to be true. Florence Nightingale presented with the Order of Merit - 1907, Bomb Kills 166 in Liverpool Air-Raid Shelter - 1940, Glasgow Gas Blast - 1985, Leveson Report Published - 2012More dates from British history, click here to view all the British counties, About us | Contact Us | Swap Links | Share a Travel Tip | Reviews, Cookies - 3rd parties use cookies on our site to deliver the best visitor experience and by continuing to use our site you are agreeing to our cookie and privacy policy. York ham is a form of mild, cured ham with a delicate pink meat. Not exactly a balanced meal, but in itself maybe a perfect meal if shared with a group of friends. Brine-cured ham is soaked in a liquid-salt mixture before being smoked and is the most common variety of ham. The York ham is traditionally a dry cured ham from a Large White pig. Take your favorite fandoms with you and never miss a beat. Generally it is lightly smoked but it can be found smoked a little more heavily. However, both can be added to recipes to make really tasty dishes. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread, https://recipes.fandom.com/wiki/York_ham?oldid=564874. A dry-cured, English ham that is smoked over oak sawdust. Cure: Unless the ham is sold as fresh, the hams are cured, which can mean wet-cured (brined) or dry-cured. This sexual act is performed when a boy puts his penis between his boy/girlfriend's buttocks, and then proceeding to suck it . A gourmand whose name escapes me (Lord Castlerosse?) The term "ham sandwich" is created because the boy's penis is the ham, and the buttocks are the two pieces of bread making the sandwich. The true York ham is said to have been made from the meat of the Large White Pig. Yorkshire and in particular it seems York developed the product because of the local availability of Large White pigs, which produced hams of maybe 50lb or more in the heyday of the product, and the brewing industry in the region whose waste products generated large quantities of cheap feed. Dry curing lends the ham a slightly saltier flavour and drier texture than other hams. Any ham cured anywhere can be called a York ham if it is cured using the York ham method. 0 0 1. What is generally sold as jamon de York in Spain for example is almost certain to be the cheaper plastic-packed stuff without character or flavour worth mentioning. Current producers describe the process as taking ten weeks. • Elenski but is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country. Legend has it that the original hams were smoked with sawdust generated during the building of the … It must be cured within 2 miles of York to be considered a York ham. In this respect York is like the name of a Chelsea bun or a frankfurter – a generic title which no longer related to the place of its production. The ham is coarse and fairly salty, but has a mild flavor. York Ham From England, this mild-flavored type of ham has delicate pink meat and must be cooked like country-cured ham before eating. It is sad that the hugely inferior (it is painful mentioning them in the same article) hams made from reformed pork can, because York ham does not have protected designation of origin status, claim the name for themselves. Along with cheddar cheese York ham is perhaps the most copied British foodstuff worldwide, not always (or often) with great gustatory success. The meat has a specific taste and can be preserved for several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located. Dry curing involves cutting the meat from the carcass and rubbing in a mix of salt, saltpetre and sugar. A really well made York ham is something to be enjoyed on its own, cut in thick slices off the bone, not to be lost in a sandwich or worse cooked in some way. regularly lunched on a whole York ham and half a dozen bottles of claret.
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