After tofu is drained, cut into 1" blocks. Drain tofu on paper towels in refrigerator for at least 1 hour. Then layer with half of the tofu. Use my Oriental Salad Dressing for other dishes as well. Combine all the ingredients for dressing and mix well. I prefer it without. Substitute canned tuna with canned salmon, albacore, or fresh grilled fish. Then layer with half of the tofu. I've mashed recipes from what I could find online to recreate it. Use scissors to cut watercress into bite size pieces after removing stems. 1 %, Tofu Salad - Easy Vegan - Make Ahead (Moosewood). Mix dressing separately then add to taste - shoyu can be salty. On a large platter, layer tofu, salmon, tomato, onion, bean sprouts, watercress and green onion. Popo’s Tofu Watercress Salad ingredients are: 1 block Firm Tofu (use your favorite brand; I like Aloha), 1 bunch Watercress (Nakatani Farms shown), Oyster Sauce (Lee Kum Kee is the recommended brand, however I’m using the Shirakiku brand for this presentation), Sesame Oil, Chinese Parsley (Cilantro), Green Onions, Ginger, Garlic and Shoyu to finish (not shown). When water comes to boil, add cut watercress and parboil for 30 seconds. Mix watercress and sprouts in a bowl and transfer half of it to a large serving platter. Meanwhile, make Oriental Salad Dressing: Combine all other ingredients - soy sauce, rice vinegar, ginger, sesame oil, sugar, sesame seeds and blend. Mix watercress and sprouts in a bowl and transfer half of it to a large serving platter. It's delicious and whenever I prepare it, I like to pretend I'm on the beach of Hanalei. Drain and cool in ice bath. Combine all the ingredients for dressing and mix well. When water comes to boil, add cut watercress and parboil for 30 seconds. Heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, … Enter one of our contests, or share that great thing you made for dinner last night. Salad: 1 tbsp sesame seeds, roasted 1 bunch watercress, trimmed ½ bag bean sprouts 1 box extra firm tofu, cubed ¾” ½ bag fresh tomatoes, diced ¼ cup green onions, sliced ½ cup red cabbage sliced ¼” Combine all the ingredients for dressing and mix well. This light and tasty dish is great for pot-lucks or even a light dinner. 1 16-oz (1 lb) block regular or firm tofu, cut into small cubes 1 pint (~10.5oz) cherry or grape tomatoes, halved 1 bunch watercress, cut into 1″ segments 1/2 bunch cilantro, rough chopped 1/2 red onion, thinly sliced 3/4 cup soy sauce 1/2 cup sugar 2 tsp sesame oi https://food52.com/recipes/15965-hawaiian-tofu-and-watercress-salad Total Carbohydrate Cut 2 inches off bottom of watercress and discard. Makes 8 servings. Code: YAY20*exclusions apply, My husband and I traveled to the island of Kauai and I found this delicious dish in the Safeway grocery store deli of all places. Approximate Nutrient Analysis per serving: Clean, cut and mix together salad ingredients. Special deals, thoughtful surprises,big wows—now through Sunday. Finish final layer with diced tomatoes, green onions and sesame seeds. I've seen versions of this recipe with and without adding tuna. For the sauce:-2-3 Tbs sesame Oil-2 tsp Liquid Aminos (soy sauce substitute) Dice onion & tomato. https://www.bhg.com/recipe/salads/fried-tofu-and-watercress-salad Then layer with half of the tofu. Salad: 1 tbsp sesame seeds, roasted 1 bunch watercress, trimmed ½ bag bean sprouts 1 box extra firm tofu, cubed ¾” ½ bag fresh tomatoes, diced ¼ cup green onions, sliced ½ cup red cabbage sliced ¼” Repeat again with tofu and watercress. Tofu Watercress Salad. Arrange drained and cooled watercress on a platter with tofu, tomato, and fish. Repeat again with tofu and watercress. Combine remaining ingredients; pour over salad; serve immediately. Drizzle with Oriental Salad Dressing at time of serving. Meanwhile, make Oriental Salad Dressing: Combine all other ingredients - soy sauce, rice vinegar, ginger, sesame oil, sugar, sesame seeds and blend. Mix watercress and sprouts in a bowl and transfer half of it to a large serving platter. 1 box extra firm tofu, cubed ¾” ½ bag fresh tomatoes, diced; ¼ cup green onions, sliced; ½ cup red cabbage sliced ¼” Directions. 5.1 g Hawaiian Watercress & Tofu Salad:-1 Large Tomato-1/2 Medium Onion-1 cup Bean Sprouts-1 Bunch Watercress-1 Pkg Firm or Extra Firm Tofu-1 Small Can Tuna. —stefani126. Finish final layer with diced tomatoes, green onions and sesame seeds. Arrange drained and cooled watercress on a platter with tofu, tomato, and fish.
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