I’m gonna try to do a pistachio crust with mine. https://bubbapie.com/sweet-potato-casserole-with-marshmallows Lightly spiced vegan sweet potato pie that holds its texture when sliced. Also do you have a good recipe for a very good vegan burger and vegan meatloaf? American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». Use your favorite pie crust to prepare this easy dessert. I believe Whole Foods also carry them. So read the labels. Thanks! Bake the pie until the meringue has browned, 10–12 minutes. Ingredients. Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Hi Julie, there are lots of vegan pie crusts available in stores, many brands are accidentally-vegan because they use oils instead of butter and do not contain eggs. Sweet Potato Pie Recipe . Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. Hi can you send the recipe of the sweet potatoes pie directly in my email box please Plus, it’s maple-sweetened and made with everyday ingredients. Son in law loves it more than pumpkin. It was gone in two days. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). Then, gently mix the wet ingredients into the dry just until combined. I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! Can you substitute a different type of oil for the coconut oil? Once the flax egg has thickened add it to the pecan and oat mixture – blend until well combined. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie recipe for you. Both times a huge hit. i hope you all had a wonderful and relaxing weekend! The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. Just wondering what could be subbed for the oie due to hubby’s heart disease. In the past, I have always been asked to bring desserts. “It’s lighter.”. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. If not, then first whisk together all of the dry ingredients (cornstarch through nutmeg) in one bowl, and all of the wet ingredients in another bowl (sweet potato through vegetable oil). I just tried your recipe and I must say – I’m in love! A ringing endorsement! The pie isn’t even out of the oven yet, but the texture of the filling is awesome. After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. The brand I often buy is called Wholly Wholesome. Sweet Potato Pie is a classic southern dish and if you are a fan of sweet potato casserole you are going to LOVE this pie. Serve with toppings of your choosing. Or it should be fresh? Here we used only a couple of tablespoons of oil just to add some richness. Thx. My new favorite! For now, this will be the one I’ll be making to bring to the holiday gatherings. * Percent Daily Values are based on a 2000 calorie diet. Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. Not too sweet, good with a scoop of ice cream, hit with everyone. I had this same question. Vegan Sweet Potato Pie. . I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. Your email address will not be published. I hope you like it. Sweet Potato Pie. Do you whisk the aquafaba or use straight from the can? Awesome pie and pretty easy too. Let cool before serving. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. In a household of one human and a fat cat (the cat didn’t eat any). If you have a food processor handy, simply combine all ingredients for the filling just until smooth. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). I also used Silk® Almondmilk to prepare a “flax” egg.
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