Drizzle remaining coca-vodka syrup over the sponge. Take a peek inside our kitchen where we make easy, delicious, and healthy meals, mostly dairy-free flexiterian. ","position":6,"name":"Coconut whipped cream: Scoop out the coconut cream...","url":"https:\/\/www.vibrantplate.com\/vegan-coconut-strawberry-cake\/#mv_create_251_6"},{"@type":"HowToStep","text":"Assemble the cake: Place a layer of sponge cake into your baking tin with a removable side (or use a cake ring). Cover with the top sponge cake. Celebrating a birthday this year is a bit weird, but at least we were not in total lockdown and were able to spend time with family, which we are thankful for. Grease a cake baking tin of 20-22 cm diameter (7.8 - 8.7 inches) and lightly dust with flour. Finish the cake with a third layer of sponge cake and coconut … Finish the cake by arranging more strawberries on the top. Now add in 2 tbsp icing sugar and 1 tsp vanilla extract and whip again so the cream gets firm and fluffy. Once the cakes are completely cool, place one cake onto a cake stand and spread with some coconut frosting. 2 tsp vanilla extract All rights reserved. Once the cakes are completely cool, place one cake onto a cake stand and spread with some coconut frosting. If it comes out clean, your cake is done. She believes that it's through the conscious choices that we make and the food we eat that will positively impact our health, the health of our family, society and our planet. This recipe is brought to you by Hofer Slovenija. See more ideas about Strawberry coconut cakes, Coconut cream cake, Coconut cream cheese frosting. Add wet ingredients to dry ingredients and give it a stir so that the ingredients combine, but don't overmix. 1/2 cup sugar For the strawberry filling you can use fresh or frozen strawberries!Place coconut milk in the fridge to cool overnight. Slice and serve. In a separate bowl mix 3/4 cup plant-based milk, 3/4 cup water, 1/2 cup vegetable oil, and 2 tsp vanilla extract. Lastly, add 1 tbsp apple cider vinegar to the ingredients, fold it in with a spatula, and pour the batter into the prepared baking tin.Place the baking tin into the preheated oven and bake for 30-35 minutes (if you are doing single layers, bake each layer for about 11-12 minutes). Make sure to not have any lumps in the mix. This way the thick cream will separate from the coconut water. Drizzle half of the cocoa-vodka syrup over the bottom part of the sponge cake. Whisk in lemon zest and set aside. Keep in a refrigerator until you're ready to frost the cake. Preheat your oven to 350°F (180°C). / So for anyone of you out there, that also can’t eat regular cakes, and all of you plant-based friends here’s a totally Vegan Coconut Strawberry Cake. ","position":8,"name":"Decorate the cake with strawberries and fresh flowers. Serve chilled. ","image":["https:\/\/www.vibrantplate.com\/wp-content\/uploads\/2020\/07\/Vegan-Coconut-Strawberry-Cake-04-480x480.jpg","https:\/\/www.vibrantplate.com\/wp-content\/uploads\/2020\/07\/Vegan-Coconut-Strawberry-Cake-04-480x360.jpg","https:\/\/www.vibrantplate.com\/wp-content\/uploads\/2020\/07\/Vegan-Coconut-Strawberry-Cake-04-480x270.jpg","https:\/\/www.vibrantplate.com\/wp-content\/uploads\/2020\/07\/Vegan-Coconut-Strawberry-Cake-04-735x1103.jpg"],"recipeCategory":"Dessert","recipeCuisine":"European","prepTime":"PT35M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H20M","recipeIngredient":["2 cans coconut milk, refrigerated overnight","1 tsp vanilla extract","2 tbsp icing sugar","300 g strawberries (fresh or frozen)","1\/2 cup sugar","1 tbsp lemon juice","1 tsp vanilla paste","2 1\/2 cup flour","3\/4 cup sugar","1 tsp baking soda","1 tsp baking powder","1\/4 tsp salt","3\/4 cup plant-based milk","3\/4 cup water","1\/2 cup vegetable oil (such as canola, sunflower seed) ","2 tsp vanilla extract","1 tbsp apple cider vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 180\u00b0C \/ 380\u00b0F. Evenly divide the mixture between the two cake tins and level out the surface. Bake for 25-30 minutes or until a toothpick inserted near the center of each layer comes out clean. Not all coconut milk brands will work well, so try getting a really good quality brand or shop in a specialized Asian store. ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Hello friends, how are you? This is my favorite cake so far, it’s really delicious, easy to make, and fully plant-based! ","position":4,"name":"Place the baking tin into the preheated oven...","url":"https:\/\/www.vibrantplate.com\/vegan-coconut-strawberry-cake\/#mv_create_251_4"},{"@type":"HowToStep","text":"Strawberry filling: Clean and slice 300 grams strawberries, and place them in a saucepan. • Now incorporate with a spatula milk and flour to the first bowl by alternating (a bit of flour mix, a bit of milk mix etc) • Spread this mixture evenly in the pan. It's made of moist vanilla spongecake, a zing of lemon, beautiful coconut frosting, and is topped with fresh strawberries. Vegan Coconut Strawberry Cake We just use an acetate film in a roll and cut the length we need. 1 tbsp apple cider vinegar Sign up for daily news from OneGreenPlanet. Repeat with the second cake layer. Thinly slice a few strawberries and arrange on top of the frosting. 1/4 tsp salt Line your cake with acetate film for best results. Repeat with the second cake layer. Cook on medium heat for about 10 minutes. 1/2 cup vegetable oil (such as canola, sunflower seed) Once cooled, cut it twice to get 3 layers. Repeat with the second cake layer. Remove the cake from the oven and let it cool for 10 minutes in the baking tin, then remove the cake from the tin and let cool completely on a cooling rack. Total Time: ","url":"https:\/\/www.vibrantplate.com\/vegan-coconut-strawberry-cake\/#mv_create_251_8"},{"@type":"HowToStep","text":"Serve chilled. Grease a...","url":"https:\/\/www.vibrantplate.com\/vegan-coconut-strawberry-cake\/#mv_create_251_1"},{"@type":"HowToStep","text":"Prepare the sponge cake: in a large bowl mix 2,5 cups flour, 3\/4 cup sugar, 1 tsp baking soda, 1 tsp baking powder, and 1\/4 tsp salt. Hana Mendes is a mum and creator of a food blog http://nirvanacakery.com/.
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