Combine chilies, garlic and shallots. Using a spoon, scrape down sides and mix well. Another way is to place the shredded papaya in a food processor and pulse briefly. Drizzle on some remaining sauce and serve with sticky rice. The green papaya salad called som tam (or som tum) is one of the most traditional dishes of the Land of the Eternal Smile. Slice the papaya in half lengthwise and crack it open. Add papaya, pound until the stiff shreds become limp and soft (about 3 minutes). This salad recipe is crunchy-delicious, whether served as a side dish/appetizer or as the main course. Using a spoon, scrape and turn the mixture. Combine chilies, garlic and shallots. Add beans and pound to bruise them. Shopping tip: For this salad, you can try looking for very green papaya at your grocery store (either two Hawaiian papayas or one Caribbean type). This dressing should be tangy–a combination of sweet, sour, spicy and salty, but more sweet than sour (this will help balance out the sharpness of the papaya). Serving suggestion: In Thailand, Green Papaya Salad is nearly always eaten with a side of sticky rice or coconut rice. Ingredients 1/2 green papaya (see buying instructions below) 1- 2 cups bean sprouts 1/2 English cucumber (sliced into matchstick-like pieces) 2 Get it free when you sign up for our newsletter. Then turn over each half and peel off the green skin. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Taste-test the salad. Add beans and pound to bruise them. Set this salad dressing aside. If you'd prefer it saltier, add more fish sauce or soy sauce. In a food chopper or processor, add the garlic, chili pepper, fish sauce, oil, lime juice, and brown sugar. Every recipe I try contains garlic, chilli, fish sauce, lime juice and dried shrimp – which fits with Thompson’s direction that som tam “should taste sweet, sour, hot and salty”. shrimp paste (or 1 tsp. Using a spoon, scrape down sides and mix well. Stir all dressing ingredients together. Doing the Pok Pok or Crushing to Blend Ingredients – Part 1. Use a large-size grater to grate the papaya or shred it as they do in Thailand: simply make many long cuts into the flesh, then thinly slice off the top layer into a bowl. Make your favorite takeout recipes at home with our cookbook! However, we recommend buying one at an Asian store, simply because it's hard to tell whether a papaya is actually green or in one of the stages of ripening. Asian stores and markets sell green papayas labeled as such. ), How to Make Thai Green Papaya Salad (Som Tam), Som Tam Recipe: An Easy Thai Green Papaya Salad, Thai Rice Recipes From Side Dish to Main Course. If you'd prefer it sweeter, drizzle over a little more honey. Add papaya, pound until the stiff shreds become limp and soft (about 3 minutes). Add tomato, pound another minute, turning mixture as before. Pour over the dressing and toss well. Slice the green beans into segments and add them to the chopper or processor. Using a slotted spoon, transfer salad to a small platter. dried crushed chili). Sometimes they are even sliced open so you can see it is green inside (the seeds will be white). Scrape out the seeds and discard. For step-by-step recipe instructions, see how to make Green Papaya Salad. Portion out into bowls and top with the ground peanuts plus reserved basil. What is said about Thai people is apparently true: they always smile even when things go wrong! Toss again. Green Papaya Salad (Som Tam) is the most popular salad in Thailand and is especially loved by Thai women–perhaps because it's low in calories and fat, but very high in taste and eating satisfaction, helping you stay slim. To make coconut rice, see Coconut Rice (stovetop recipe) OR Coconut Rice (in a rice cooker). ground bean sauce if vegetarian), 1 to 2 Thai red chilies (or 1/2 tsp. The Spruce / Teena Agnel. Taste sauce and adjust seasonings, which should be a mixture of sour, hot, salty and sweet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. At this point, Thai cooks perform an optional step, bashing the shredded papaya with a pestle to bring out the juice. Grind and pound with a mortar and pestle until broken down, but not mushy. Using a spoon, scrape and turn the mixture. Process until the liquid turns reddish from the chili. Enjoy! How to Make Sticky Rice (stovetop recipe), Easy Sticky Rice Recipe (made in a rice cooker), 1/2 green papaya (see buying instructions below), 2 tomatoes (cut into thin wedges or strips), 3 green onions (cut into matchstick-like pieces), 1/4 cup dry roasted peanuts (ground or chopped), Optional: 3/4 to 1 cup cooked shrimp (or crab meat; if vegetarian: add 1/2 to 1 cup fried tofu), 2 tablespoons lime juice (juice of 1 lime), 1 tsp. Grind and pound with a mortar and pestle until broken down, but not mushy. Combine the green papaya with all the other salad ingredients in a large bowl, reserving the peanuts and half the fresh basil for toppings. Add sugar, salt and fish sauce one at a time, pounding a little after each addition. To make sticky rice, see How to Make Sticky Rice (stovetop recipe) OR Easy Sticky Rice Recipe (made in a rice cooker). All rights reserved. 6 fresh kii noo chiles, whole, or 2 fresh Serrano chilies, thinly sliced, 1 small hard, green unripe papaya, peeled and finely shredded (about 2 cups), 9 green beans, trimmed and cut into 2-inch lengths, 1 teaspoon palm sugar or granulated sugar, Recipe courtesy of Brad Kelley, Restaurateur/ Asian Food Expert, Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Gluten-Free Roasted Garlic and Herb Gravy. © 2020 Discovery or its subsidiaries and affiliates. Cooked shrimp or crab meat can be added (or cashews for vegetarians) or try eating it as they do in Thailand: with a bowl of sticky rice. Enjoy! Squeeze in the juice from each section of lime, then add the lime pieces to the mortar as well.
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