pork pumpkin recipe filipino

Add pumpkin, stock, remaining sherry and soy sauce; stirring to coat. Season the stew with salt and pepper and serve it with the rice. In a wok over high heat, stir fry pork in oil until browned. Put pork in a bowl and mix with some salt, pepper, & vinegar. Reduce heat; simmer for 15-20 minutes; until pumpkin … Since I had pork and an extra pumpkin on hand I gave it a try. https://pinoy-cooking.com/11171-stir-fry-pumpkin-with-minced-pork.html In a mixing bowl, combine pork, 1 tablespoon of sherry and 1 tablespoon of soy sauce; mixing well. Add sugar, bring to a boil. After browning the pork I stuffed as much pork as would fit into the pumpkin and added the stew sauce and some extra apple cider for the braising liquid then cooked as directed. Let stand for 5 minutes to marinate. Stir in the greens and the pumpkin and braise the stew, covered, for 25 to 30 minutes, or until the pumpkin is tender. In the meantime, smash 5 cloves of garlic and brown both sides, without the skin, in some oil in a pot big enough for however much pumpkin you want to cook – possibly ½ of a pumpkin. The seasonings and braising liquid were from the stew recipe.

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