Maybe a silly question but I only have .75kilo of meat (roughly 1.5lbs). Just keep an eye on it. hat is evendors crazier is that I too LOVED IT! Sniff, sniff :'( You comment literally made me laugh out loud! It is a great recipe to use up any leftover brisket. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. Thanks x. Hi Orla - In Canada, our ovens use Fahrenheit for the most part. This is a great dish and very versatile. Thanks!! Hi!!! Click HERE! I love pork and am always looking for new ways to cook. Thank you, Denise! Into the Actifry again for 10 minutes. Tender, with charred bits, these Honey Garlic Baked Pork Bites are delicious and easy to prepare. The sweetness/sugar levels in honey and syrup are different. You could also try increasing the sauce mixture so that there's more liquid as well. Do you put water with the pork cubes garlic and onions in the oven?? This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. I want everyone to get it just right and I thought including some of the process photos would help things along. Can you recommend a sauce for rice on the side. Am I reading these directions correctly? The photos show rather large pieces of onion, about the size of the pork pieces yet the ingredients call for the onion to be finely chopped. The guys LOVE these during football/dart nights. I think rice is great with this pork, but you could also consider some steamed veggies or even a side salad. The pork will lose a lot of moisture, but keeping the dish covered will keep the moisture locked in. Stephanie, you have made my day! Cheers Dave. I have become a devotee of yours on the strength of your Honey Garlic Baked Pork recipe alone ... and I don't even cook! Thank you, Jenn. Serve with dipping sauce on the side. That's all you need to make this cheesy, crowd-pleasing dip. Recipe sounds amazing! They may be a little time consuming, but worth it to the last bite! Hi Lisa! I do trust that my updated photos and updated cooking instructions will result in a better understanding of how to prepare this dish. Is that right? They don't last long. Literally almost better than the pork, and I'm a full-on carnivore. :) Thank you so much! Love it! Pork cooks quickly, and some might argue that three hours is too long, but you need to trust me. He loved it! I know it seems like a long time, but it really does work. It’s always tender and moist. Have you ever made this recipe ahead and reheated? This may be my 1st recipe from your blog but it sure won't be the last. In fact, the liquid is needed to keep the pork moist and tender. I'm glad the timing didn't ruin the who dish for you. And, I don't care if your comment was long-winded! I've never tried a slow cooker, so I could not offer any advice on that. If your not getting the 'brown' colour, I would suggest turning your oven to broil in the last few minutes to brown the pork a little. Stuffed Greek Cucumber Cups Appetizer (Keto) Burrata Appetizer w/ Roasted Peppers and Garlic Stir into the pork bites. They are very thick but I know I need to drastically reduce the cook time. You can make these little smokies on skewers or toothpick them to secure. Delicious. My husband got sick of crockpot shredded meat and asked for chinese and pork. The flavors and idea are great - mine were just way too well done. And, hey, I would never judge! Any thoughts? Thank you so much, Crystal. These are great for appetizers or for breakfast! Don’t cut the pork too small, and whatever you do, do not trim away all of the fat! Thank God I found your site because I was out of ideas how to cook pork stew meat differently. I uped the temp to 375 and was able to omit the final 30 minute cook time! It will be hot. With regards to the liquid...I don’t know if it’s because I used loin but I put my pork pieces in a very large baking dish so the pork coated the bottom but with spaces exposed. I've never frozen it and I don't recommend it. at 350 degrees. Then what is making your pork dark brown? Thanks! I have two favourite ways of serving this pork. I was a little skeptical at first bdue to the amount of oil/juices that was left over before adding the honey. The other cut of pork would have more water content. Required fields are marked *. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. I'm sorry to hear that, Bree. The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. I have never tried to make a sauce from the leftovers in the pan. Everything else was followed to the letter. I didn't drain any of the liquid. You'll just be left with a little more sauce, which is never a bad thing. Hello! Bake for 30 minutes, uncovered. These addictive little appetizers are so easy to make, and great for potlucks as well. It most definitely will be a staple in our family that will be made on regular occasions. We will definitely be making this again and with more meat so we have leftovers! It looks like it in your picture but I don't see it in the recipe. Hi Morgan, I wish I could help, but to be perfectly honest, I've never used a crock pot in my life. If that wasn't enough, my picky 8-yo daughter loved it too. You would not get the good caramelization in the crockpot that you do in the oven. Thank you, Anna. This is definitely a keeper. You could use pork or beef or both! It's in the oven now and I decided to just take a look at the original recipe (I wrote it down on a note card after making it the first time and loving it) and was pleasantly surprised that you've recently updated it with more instructions and photos! I'm glad you liked it. Luckily I had everything I needed ( except the parsley). Was this supposed to happen? Hello Lord Byron! I'm making this (RIGHT NOW) and after the initial bake time, there was a ton of liquid fat in my baking dish. Thank you--you made my day. Thank you, Lana. My experience tells me this meat would be very dry. Thanks for the recipe. I wouldn't over-complicate the entire dish by introducing new flavours, because the pork is so delicious just the way it is, so you wouldn't want to mask that. I love the flavor but mine came out dry. Looking for pork appetizer recipes? You know, we add something there – a pinch of that – or whatever. Thank you, Jane. Serve hot or at room temperature. This one hits the mark and may I say.... Wowzers, it's a very tasty easy to put together treat. Thank you, Denise.
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