Ree makes a smashed potato mixture featuring crispy bacon bits, fresh green onions and plenty of gooey cheddar to fill up her hollowed-out potato halves. Funeral Potatoes, Get the Recipe: While you may already have a back-pocket mashed potato recipe ready to go, Ree's top-rated recipe here will quickly replace that one. Photo By: Matt Armendariz Remove the lid, and let the potatoes rest for 15 minutes. Spiced Up Potato Chips, Get the Recipe: ©2014, Television Food Network, G.P. Follow Ree's lead and blanket the potatoes with a layer of crushed potato chips before baking to guarantee crispy texture in each bite. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Slice potatoes, then cut slices into fourths. Perfect French Fries, Get the Recipe: The bacon in Ree's creamy soup does double duty: Not only do crispy bacon pieces dot the soup upon serving, but the bacon fat adds a smoky flavor base to the rest of the broth, which she builds with starchy russet spuds. https://damndelicious.net/2016/11/17/slow-cooker-cheesy-scalloped-potatoes The secret to this recipe is slicing the potatoes really thinly so they turn out tender; Ree notes that if you don't have a mandoline to slice the potatoes, an especially sharp knife will do the job too. All Rights Reserved. Layer another layer of potatoes and sprinkle on salt and pepper. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. Yes, you read that correctly. ©2013, Television Food Network, G.P. The key to achieving over-the-top flavor in Ree's 5-star potatoes is brushing the seasoned butter-chive combination deep into the slits between the spud slices. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. By Ree Drummond Feb 18, 2015 Thin Fries. You can even prep them ahead of time and keep them in the refrigerator for later when a Tater Tot craving strikes. Ingredients: 7 (cheese .. ham .. paprika .. soup ...) 7. All Rights Reserved, Photo By: Kang Kim Ree rounds out her wake-up-worthy hash with fresh peppers and squash, then finishes each plate with a fried egg. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture. Full of all the favorite flavors of a classic twice-baked potato, like tangy sour cream, gooey cheddar and smoky bacon, Ree's hearty casserole will feed a crowd. Drizzle 1/3 of the cream mixture evenly over the layer. Remove from heat and set aside. All Rights Reserved. ©2012, Kang Kim, Get the Recipe: Pour 1/3 of the cream mixture over the potatoes. "Creamy, dreamy and divine" is how Ree describes this cheesy, comforting casserole. Photo By: Matt Armendariz Sprinkle with salt and ... Cover and cook on low for 8 to 10 hours or on high for 4 hours. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly. Hearty and comforting, this cheesy potato casserole boasts subtle tang thanks to the addition of rich sour cream. All rights reserved. Creamy Mashed Potatoes, Get the Recipe: Press the potatoes down firmly to make sure they are submerged. Featured in Food Network Magazine, these easy-to-make fries get their craveable taste and texture from a two-part cooking process, once to cook the potatoes and another to turn them golden brown and crispy. Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Copyright 2015 Television Food Network, G.P. ©2015, Photo By: Renee Comet Sign up for the Recipe of the Day Newsletter Privacy Policy. Skip the boring spuds and stick with Ree Drummond's comforting potato picks, including mashed, baked, scalloped and spiced varieties. Photo By: Matt Armendariz My entire family is addicted to these super-thin fries, and I don’t remember an instance I’ve made them when a single dang fry was left… By Ree Drummond Mar 6, 2014 Slice-Baked Potatoes. Hasselback Potatoes, Get the Recipe: (The sauce may seem thin at first, but it will thicken as it sits.). Generously (or to your preference, but don't skimp on the salt or it will be more bland) sprinkle on seasoned salt and pepper. Photo By: Matt Armendariz CROCK POT HAM AND SCALLOPED POTATOES. All Rights Reserved. Repeat this process until all the potatoes are layered in the crockpot. Homemade Tater Tots are indeed possible, and they're shockingly simple to make with just a handful of ingredients. Just when you think you've tasted every possible spin on mashed potatoes, Ree introduces this indulgent beauty. Follow directions on box to fix potatoes. Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides. After boiling and processing the potatoes, combine them with an egg and flour, then form them into tots and fry. You just do. Heat butter in a large skillet. Bold spices like garlic salt, paprika and a pinch of cayenne make up the mixture that flavors Ree's crispy chips. Perhaps best of all is that this dish can be on the table in just 30 quick minutes, making for a fuss-free morning meal. Sometimes you just need to throw potatoes in a pot and fry them. Put half of ham, potatoes, and onions in crock pot. Broccoli Cheese Baked Potatoes, Get the Recipe: Remove foil and bake for 20 … https://tastykitchen.com/recipes/sidedishes/scalloped-potatoes-in-a-crockpot All rights reserved. https://www.foodnetwork.com/.../the-pioneer-womans-best-potato-recipes Scalloped Potatoes and Ham, Get the Recipe: Not your everyday baked potatoes, these super-stuffed spuds are blanketed in a two-cheese sauce studded with broccoli and finished with crispy fried onions for a textured bite. Add 1/2 cup sharp ... mixture. We added a little bit of flour to help thicken and stabilize the cream. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Layered with a creamy sauce and plenty of gooey Monterey Jack cheese, this big-batch casserole is studded with diced ham for added heft. Keep this recipe in mind for when you need a make-ahead meal idea; Ree notes that it can be frozen for later as well. The Pioneer Woman's Best Cowboy Food Recipes, The Pioneer Woman's Best Comfort Food Recipes, The Pioneer Woman: Behind the Scenes with Ree Drummond, The Pioneer Woman's Best Chocolatey Recipes, The Sweeter Side of the Ranch: Ree Drummond's Best Dessert Recipes, The Pioneer Woman's Best Thanksgiving Recipes, Best Potato and Sweet Potato Side Dish Recipes, The Pioneer Woman's Best Recipes for a Crowd. CROCK POT PORK CHOPS AND POTATOES. Cream cheese, which offers a subtle tangy bite to these buttery beauties. Roasted Garlic Mashed Potatoes, Get the Recipe: Visit Food Network's The Pioneer Woman headquarters for more recipe inspiration, plus an insider's tour of Ree's ranch. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Put pork chops on top of potatoes. The roasted garlic promises a rich sweetness, while cream cheese delivers welcome tang. ©2013, Television Food Network, G.P. Perfect Potato Soup, Get the Recipe: Twice-Baked Potatoes, Get the Recipe: Potato Hash, Get the Recipe: Perfect Potatoes au Gratin, Get the Recipe: Add ham and cook for 3 to 4 minutes until thoroughly heated. ©2014, Television Food Network, G.P. Place 1/3 of the potatoes in the bottom of the baking dish. Put your slow cooker to the test with this classic creamy potato side dish.
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