Dec 29, 2019 - This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect vegan party appetizer, sandwich topper or hummus enhancer. Place the garlic cloves into a blender or food processor; pulse to mince. Traditional classic olive tapenade includes anchovies and capers. This Olive Tapenade is vegan, grain-free, gluten-free and dairy-free condiment. The traditional recipe is made with anchovies, but you can make it vegan removing this ingredient, your tapenade will taste amazing as well! Instead, we are adding sun dried tomatoes and garlic. It only has a few simple ingredients, and is quick and easy to make. I know this recipe is usually made using a pestle and mortar, but I prefer to use a food processor because is easier and the tapenade … The net carb count for each serving is only 3 grams. It qualifies to be Paleo, Whole30, and Keto friendly. This is a recipe I put together years and years ago, and we make all the time. Its quality makes a difference when it comes to health benefits, so opt for a good extra virgin olive oil extracted from pressing whole olives (so … Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. This creamy and delicious easy vegan olive tapenade goes with everything. This Green & Black Olive Tapenade Recipe is combined with homemade toasts for a classic crostini appetizer. Tapenade is vegan (if you omit anchovies) and very healthy, as it contains one of the world’s healthiest ingredient – extra virgin olive oil. From a spread for bread to a dip for chips or vegetables, you can put this vegan olive spread on just about anything. In this vegan version, I am omitting both. The hearty Italian flavors are spruced up for just a …
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