INSTANT POT DIRECTIONS: 1. Let stand at room temperature 1 hour. Trim most of the visible fat from the outside of the pork butt leaving about 1/8- to 1/4-inch layer of fat on top. McCormick® Grill Mates® Carolina Gold Seasoning. Two Sweet, Flaky Pies That Are Too Pretty to Eat... 8 pounds whole bone-in pork butt (shoulder roast). We value your privacy. This spice has now been added to your Flavor Profile, under "My Spices". MIX Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended; set aside. Remove pork from pan and shred using 2 forks. Let stand 15 to 20 minutes. Prepare grill for indirect medium-low heat (250°F to 325°F). Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Serve with remaining mustard sauce. This is Carolina Pulled Pork worth bragging about. Place pork in large baking pan. Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Hands down the best pulled pork recipe around! It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Directions were developed using a gas grill. Are you sure you want to remove from My Spices? Remove 1/2 cup of the mustard mixture to separate bowl. Cook 4 hours longer or until pork is tender. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. You can manage additional layers of account protection via your account information settings. Grills vary; cooking time is approximate. Remove 1/2 cup of the mustard mixture to separate bowl. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Grill 1 to 2 hours longer or until internal temperature reaches 195°F to 200°F and meat is tender and bone twists easily. Turn off burner(s) on one side of the grill. Remove pork from oven. Place pork, fat-side up, on unlit side of grill. The Taste You Trust™. In the mood for a grilled veggie burger? Cover with foil. Cover with plastic wrap. Slice or shred using 2 forks. Oven Cooking Method: Follow steps 1 and 2 above. *Click here to view our nutritional definitions. Trim most of the visible fat from the outside of the pork butt leaving about 1/8- to 1/4-inch layer of fat on top. Search FAQ’s or contact us. Grills vary; cooking time is approximate. Shop for gift sets, merchandise, and more! Directions were developed using a gas grill. Return pork to grill, placing it back on unlit side. Meaty Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers... Bake this: Coconut Banana Bread. Close lid. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Serve with remaining mustard sauce. And make it your own with any of the genius mix-ins and ingredient upgrades below. Reserve remaining sauce mixture for serving. - McCormick Test... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Reserve remaining sauce mixture for serving. Grill about 6 hours or until internal temperature of thickest part of pork is 165°F. Remove pork from grill. Turn burner on the other side to medium-low. Place pork in slow cooker. 2. Carefully remove pork from grill and wrap in foil. Bake 1 hour in preheated 300ºF oven. Remove plastic wrap and place pork on large baking sheet. Carefully place foil pan under grates on unlit side of grill to catch drippings. Preheat grill by turning all burners to high with lid closed. Thanksgiving is my Olympics. Sprinkle evenly with remaining Seasoning. Made with natural herbs and spices, and no artificial flavors, our expertly blended mix adds depth to pulled pork platters, sandwiches and more. Contact Us. I say this as a person who regularly has smudges of flour on her clothes (and face). Brush pork with 1/2 cup of the mustard mixture. Mix vinegar, Mustard, brown sugar and 1 tablespoon of the Seasoning in small bowl. Mix vinegar, Mustard, brown sugar and 1 tablespoon of the Seasoning in small bowl. Brushed in a tangy-sweet mixture including French’s® Yellow Mustard and McCormick® Grill Mates® Carolina Gold Seasoning it’s cooked low and slow until tender enough to fall off the bone. McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix creates easy-to-prep, mouth-watering flavors for this slow-cooker classic.
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