Tips for Doctoring-Up That Substandard Pie. Granted, this is never a bad idea, but in the case of sauce that doesn’t delight and a wimpy smattering of shreds, you’re better off with a cheese intervention. If you prefer a fully cooked egg, do this step about 10 minutes before the pizza is done cooking. For hundreds more unexpected cooking tips check out Taste of Home Kitchen Hacks , a new kind of cookbook filled with 150+ hacks, plus recipes to go along with them. Doing so will allow heat to circulate around the pizza, resulting in a crispier crust. Bake. "duration": "PT0M53S", Place pan directly on center oven rack. Finish by cutting your pizza into slices and serving. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you have a pizza stone you want to use, go ahead and stick it in the oven while it’s preheating. Watch your pizza closely as it cooks to make sure it doesn’t get too done. 2. A pretty straightforward way to class up that pizza. So just do it the one time and place your pie in the oven. Be sure to put your pizza in the oven as soon as it’s finished defrosting. "uploadDate": "2020-10-22T08:00:00+08:00", Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. Don’t feel trapped by the classic conventions of Italian pizza. Add some jarred pesto or a drizzle of alfredo sauce, bruschetta, or a red pepper puree. At least read these over before making your pizza. While thawing the pizza first will help it cook faster and make the crust a little crispier, most frozen pizzas will come out perfectly fine if you cook them long enough. Crank it up, baby! Let’s start with a few very basic things. These types of cheeses are salty and often sour and will help cut down on the overall sweetness if you’ve got a pie with a particularly corn-syrupy sauce. Trust us with this. X https://www.thekitchn.com/the-best-way-to-cook-frozen-pizza-251556, https://www.cookinglight.com/cooking-101/techniques/flash-bake-frozen-pizza-at-home, https://www.thisisinsider.com/best-frozen-pizza-taste-test-comparison-2017-2, https://www.youtube.com/watch?v=vMJnYJsFDKE&feature=youtu.be&t=44, https://www.manmadediy.com/1153-10-ways-to-dress-up-and-improve-a-frozen-pizza, https://jenieats.com/2014/01/how-to-make-the-perfect-frozen-pizza.html, https://www.cheatsheet.com/culture/ways-to-make-frozen-pizza-taste-like-delivery.html/, https://www.redbaron.com/products/single-deep-dish/single-deep-dish-pepperoni.htm, https://www.thrillist.com/eat/nation/the-best-frozen-pizza-digiorno-freschetta-and-more-thrillist-nation#, https://www.homeruninnpizza.com/frozen-pizza/baking-instructions/#pb-8471, https://lifehacker.com/5992719/when-its-actually-best-to-cook-a-frozen-pizza-in-the-microwave, consider supporting our work with a contribution to wikiHow. You’ve got the crispy crust and melty cheese of a restaurant-quality pie. Whenever cooking a frozen pizza, rearrange the ingredients before you cook it so that when you cut through it, it makes for a cleaner slice. This should give you an egg with set whites and nice, runny yolk. Once it's nice and hot, slide your pizza in on a baking sheet or pizza stone, or set it directly on the rack for a crispier crust. You’ll want the cheese to set. The frozen pie gets an instant makeover the second you add anything fresh to the mix. Preheat your oven … Chances are good you might not have all that much foresight when you make frozen pizza. This is why it’s so hard to replicate that parlor-quality texture: that nice, crispy crust, soft cheese and perfect toppings. "name": "Giordano's", However, there’s a chance the pizza could sag through the wires or drop toppings on the bottom of your oven, especially if you allowed it to thaw before putting it in the oven. A $3 cheese pizza from the gas station doesn’t exactly have the pizzazz of a professional pie, high heat temperatures and thawing action aside. Olive oil can take anything from basic bread to boring veggies to new heights. Then, use that same knife to punch several small holes in the crust on the reverse of where the toppings are. wikiHow's. The simplest way to ensure that your frozen pizza is thoroughly thawed is to leave it out of the freezer when you get it home from store (unless you’re not planning on eating it right away). Tip: Sprinkle on some garlic powder, Italian seasoning, or parmesan cheese for an even more delicious finish.
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